MOM SECTOR PIPELINE
Food, Beverage & Hospitality
Singapore’s vibrant gastronomy and luxury tourism sector requires dedicated service professionals who embody warmth, efficiency, and strict food hygiene compliance.
Key Roles We Recruit & Deploy
Specialty Chefs (Chinese, Western, Japanese, Southeast Asian)
Sous Chefs, Line Cooks & Commis
Restaurant Service Captains & Supervisors
Baristas, Bartenders & Sommelier Assistants
Hotel Housekeeping & Guest Services Staff
Central Kitchen Production & Cold Chain Personnel
Why Source With HEHE in Food, Beverage & Hospitality
- WSQ Food Safety Course pre-arranged prior to commencement
- English and bilingual proficiency screening
- Rapid deployment to support new outlet launches and festive peaks
Available Job Vacancies in Food, Beverage & Hospitality
Restaurant Service Captain & Supervisor
Established Singapore F&B Dining Group • $2,600 - $3,400 SGD / Month
Request Food, Beverage & Hospitality Workforce
Get matched with skilled, trade-tested personnel within 48 hours.