F&B & Hospitality Crew Recruitment

Front-of-house service captains, baristas, kitchen crew, pastry chefs, and hotel housekeeping staff for Singapore food and hospitality brands.

MOM LICENSED
EA 25C2790
MOM LICENSED SERVICE

F&B & Hospitality Crew Recruitment

The Singapore F&B landscape requires energetic, customer-centric, and hygienically trained personnel. We supply front-of-house service crew, kitchen assistants, specialty chefs, and hotel hospitality personnel with WSQ Food Hygiene certifications.

Positions We Fill:
  • Head Chefs, Sous Chefs, Dim Sum Chefs, Western/Asian Cooks
  • Restaurant Managers & Front-of-House Service Captains
  • Baristas, Bartenders, and Cafe Crew
  • Kitchen Stewards and Central Kitchen Production Staff
  • Hotel Housekeeping and Concierge Attendants
Key Service Highlights & Benefits
WSQ Food Safety Course Level 1 pre-arranged
Multilingual candidates fluent in English and Mandarin
Flexible hiring models for single outlets or islandwide chain restaurants
MOM Services Sector Quota advisory and Non-Traditional Source (NTS) hiring
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Enquire About This Service

Request candidate availability, quota check, or service pricing for F&B & Hospitality Crew Recruitment.

Direct Recruitment Desk

Speak directly with an MOM-certified Key Appointment Holder.

+65 6789 1234 WhatsApp Inquiry
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